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Dehydrated at 120° until cracker dry, then stored with a desiccant pack.
This is Hericium Erinaceus, or Lions Mane ready to break down and add to your teas, coffees, soups, stews, seasonings, sourdough or more!!
These are all grown outdoors in the Sunshine State so they should have higher levels of Vitamin-D as an added boost!
I personally like to grind Lions Mane up and mix it with some garlic and onion powder, or some dried peppers from the garden, maybe a pinch of salt and then that becomes my add to everything seasoning. Really great to thicken up sauces, gravy and whatever you can think of! Adds great depth and umami flavors while also boosting the nutrition of the dish.
$12/oz. $40/4oz
From Culture to Fruits; all in The Swamp!
Dehydrated at 120° until cracker dry, then stored with a desiccant pack.
This is Hericium Erinaceus, or Lions Mane ready to break down and add to your teas, coffees, soups, stews, seasonings, sourdough or more!!
These are all grown outdoors in the Sunshine State so they should have higher levels of Vitamin-D as an added boost!
I personally like to grind Lions Mane up and mix it with some garlic and onion powder, or some dried peppers from the garden, maybe a pinch of salt and then that becomes my add to everything seasoning. Really great to thicken up sauces, gravy and whatever you can think of! Adds great depth and umami flavors while also boosting the nutrition of the dish.
$12/oz. $40/4oz
From Culture to Fruits; all in The Swamp!